Crafted in the time-honoured tradition of American bakeware, this 2½-inch (63 mm) oval cutter stands a full 1 inch (25 mm) high, giving your cookies a substantial depth. Formed from robust tinplate steel and finished by hand in Douglassville, PA, USA, it ensures crisp, clean cuts every time. To preserve its lustrous surface, hand wash only and dry completely before storing.

All sizes are approximate and measurements are taken from the two furthermost points on the cutter.