Elevate your classic baking repertoire with the 2.88″ (73 mm) scallop edge cutter. With a 1″ (25 mm) height and crafted of heavy-duty tinplate steel, it delivers consistent, picture-perfect scalloped cookies. Made in Douglassville, PA, USA—please hand wash only and dry completely.

All sizes are approximate and measurements are taken from the two furthermost points on the cutter.